Start-Up Costs and Fees |
||
| Port Of Subs | Little King | |
| Investment | 214500 - 397100 | 125000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Little King | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Little King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Little King | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Little King | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Little King | |
| Franchise Fee | |
| Port Of Subs | |
| Little King | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Little King | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Little King | |
| Year Founded | |
| Port Of Subs | 1972 |
| Little King | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Little King | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Little King | |
| Renewal Fee | |
| Port Of Subs | |
| Little King | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Little King | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Little King | No |
| Start-up Costs | |
| Port Of Subs | |
| Little King | |
| Equipment | |
| Port Of Subs} | |
| Little King | |
| Inventory | |
| Port Of Subs | |
| Little King | |
| Receivables | |
| Port Of Subs | |
| Little King | |
| Payroll | |
| Port Of Subs | |
| Little King | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Little King | |
| Support | |
| Port Of Subs | |
| Little King | |
| Marketing | |
| Port Of Subs | |
| Little King | |
| Operations | |
| Port Of Subs | |
| Little King | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Little King | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Little King | |
| International Expansion | |
| Port Of Subs | |
| Little King | |