Start-Up Costs and Fees |
||
| Port Of Subs | Jreck Subs | |
| Investment | 214500 - 397100 | 49800 - 254000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1969 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Jreck Subs | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Jreck Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Jreck Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Jreck Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Jreck Subs | |
| Franchise Fee | |
| Port Of Subs | |
| Jreck Subs | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Jreck Subs | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Jreck Subs | |
| Year Founded | |
| Port Of Subs | 1972 |
| Jreck Subs | 1969 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Jreck Subs | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Jreck Subs | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Jreck Subs | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Jreck Subs | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Jreck Subs | No |
| Start-up Costs | |
| Port Of Subs | |
| Jreck Subs | |
| Equipment | |
| Port Of Subs} | |
| Jreck Subs | |
| Inventory | |
| Port Of Subs | |
| Jreck Subs | |
| Receivables | |
| Port Of Subs | |
| Jreck Subs | |
| Payroll | |
| Port Of Subs | |
| Jreck Subs | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Jreck Subs | |
| Support | |
| Port Of Subs | |
| Jreck Subs | |
| Marketing | |
| Port Of Subs | |
| Jreck Subs | |
| Operations | |
| Port Of Subs | |
| Jreck Subs | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Jreck Subs | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Jreck Subs | |
| International Expansion | |
| Port Of Subs | |
| Jreck Subs | |