Start-Up Costs and Fees |
||
| Port Of Subs | Jet's Pizza | |
| Investment | 214500 - 397100 | 437500 - 631000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 8%-10% |
| Advertising Fee | 1% | Up to 1% |
| Year Founded | 1972 | 1978 |
| Year Franchised | 1985 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Jet's Pizza | |
| Experience | General business experience Customer service & management skills | |
Financing Options |
||
| Port Of Subs | Jet's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Jet's Pizza | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | On-The-Job Training: 270 hours Classroom Training: 30 hours |
| Support | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing | |
| Operations | International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | Jet's Pizza | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Jet's Pizza | |
| Franchise Fee | |
| Port Of Subs | |
| Jet's Pizza | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Jet's Pizza | 8%-10% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Jet's Pizza | Up to 1% |
| Year Founded | |
| Port Of Subs | 1972 |
| Jet's Pizza | 1978 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Jet's Pizza | 1990 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Jet's Pizza | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Jet's Pizza | $2K |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Jet's Pizza | General business experience Customer service & management skills |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Jet's Pizza | No |
| Start-up Costs | |
| Port Of Subs | |
| Jet's Pizza | |
| Equipment | |
| Port Of Subs} | |
| Jet's Pizza | |
| Inventory | |
| Port Of Subs | |
| Jet's Pizza | |
| Receivables | |
| Port Of Subs | |
| Jet's Pizza | |
| Payroll | |
| Port Of Subs | |
| Jet's Pizza | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Jet's Pizza | On-The-Job Training: 270 hours Classroom Training: 30 hours |
| Support | |
| Port Of Subs | |
| Jet's Pizza | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Port Of Subs | |
| Jet's Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing |
| Operations | |
| Port Of Subs | |
| Jet's Pizza | International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Jet's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Port Of Subs | 0 |
| Jet's Pizza | 0 |
| International Expansion | |
| Port Of Subs | |
| Jet's Pizza | |