Start-Up Costs and Fees |
||
| Port Of Subs | Hungry Howie's Pizza | |
| Investment | 214500 - 397100 | 290600 - 538400 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5.50% |
| Advertising Fee | 1% | 7% |
| Year Founded | 1972 | 1973 |
| Year Franchised | 1985 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Hungry Howie's Pizza | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Hungry Howie's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Hungry Howie's Pizza | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | Hungry Howie's Pizza | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
| Franchise Fee | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Hungry Howie's Pizza | 5.50% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Hungry Howie's Pizza | 7% |
| Year Founded | |
| Port Of Subs | 1972 |
| Hungry Howie's Pizza | 1973 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Hungry Howie's Pizza | 1982 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Hungry Howie's Pizza | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Hungry Howie's Pizza | No |
| Start-up Costs | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
| Equipment | |
| Port Of Subs} | |
| Hungry Howie's Pizza | |
| Inventory | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
| Receivables | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
| Payroll | |
| Port Of Subs | |
| Hungry Howie's Pizza | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | |
| Port Of Subs | |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Port Of Subs | |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Port Of Subs | |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Port Of Subs | 0 |
| Hungry Howie's Pizza | 0 |
| International Expansion | |
| Port Of Subs | |
| Hungry Howie's Pizza | |