Start-Up Costs and Fees |
||
| Port Of Subs | Hogi Yogi | |
| Investment | 214500 - 397100 | 108000 - 452000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1989 |
| Year Franchised | 1985 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Hogi Yogi | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Hogi Yogi | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Hogi Yogi | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Hogi Yogi | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Hogi Yogi | |
| Franchise Fee | |
| Port Of Subs | |
| Hogi Yogi | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Hogi Yogi | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Hogi Yogi | |
| Year Founded | |
| Port Of Subs | 1972 |
| Hogi Yogi | 1989 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Hogi Yogi | 1993 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Hogi Yogi | |
| Renewal Fee | |
| Port Of Subs | |
| Hogi Yogi | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Hogi Yogi | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Hogi Yogi | No |
| Start-up Costs | |
| Port Of Subs | |
| Hogi Yogi | |
| Equipment | |
| Port Of Subs} | |
| Hogi Yogi | |
| Inventory | |
| Port Of Subs | |
| Hogi Yogi | |
| Receivables | |
| Port Of Subs | |
| Hogi Yogi | |
| Payroll | |
| Port Of Subs | |
| Hogi Yogi | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Hogi Yogi | |
| Support | |
| Port Of Subs | |
| Hogi Yogi | |
| Marketing | |
| Port Of Subs | |
| Hogi Yogi | |
| Operations | |
| Port Of Subs | |
| Hogi Yogi | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Hogi Yogi | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Hogi Yogi | |
| International Expansion | |
| Port Of Subs | |
| Hogi Yogi | |