Start-Up Costs and Fees |
||
| Port Of Subs | Heidi's Brooklyn Deli | |
| Investment | 214500 - 397100 | 300000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1994 |
| Year Franchised | 1985 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Heidi's Brooklyn Deli | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Heidi's Brooklyn Deli | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Heidi's Brooklyn Deli | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Heidi's Brooklyn Deli | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
| Franchise Fee | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Heidi's Brooklyn Deli | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Heidi's Brooklyn Deli | |
| Year Founded | |
| Port Of Subs | 1972 |
| Heidi's Brooklyn Deli | 1994 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Heidi's Brooklyn Deli | 2004 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Heidi's Brooklyn Deli | 15 years |
| Renewal Fee | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Heidi's Brooklyn Deli | No |
| Start-up Costs | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
| Equipment | |
| Port Of Subs} | |
| Heidi's Brooklyn Deli | |
| Inventory | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
| Receivables | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
| Payroll | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Heidi's Brooklyn Deli | |
| Support | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
| Marketing | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
| Operations | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Heidi's Brooklyn Deli | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Heidi's Brooklyn Deli | 0 |
| International Expansion | |
| Port Of Subs | |
| Heidi's Brooklyn Deli | |