Port Of Subs vs Groucho's Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Groucho's Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Port Of Subs Groucho's Deli
Investment 214500 - 397100 82548 - 380768
Franchise Fee
Royalty Fee 5.50% 5%
Advertising Fee 1%
Year Founded 1972 1941
Year Franchised 1985 2001
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Port Of Subs Groucho's Deli
Experience Industry experience General business experience

Financing Options

  Port Of Subs Groucho's Deli
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Port Of Subs Groucho's Deli
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 13 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Port Of Subs Groucho's Deli
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Port Of Subs
Groucho's Deli
Franchise Fee
Port Of Subs
Groucho's Deli
Royalty Fee
Port Of Subs 5.50%
Groucho's Deli 5%
Advertising Fee
Port Of Subs 1%
Groucho's Deli
Year Founded
Port Of Subs 1972
Groucho's Deli 1941
Year Franchised
Port Of Subs 1985
Groucho's Deli 2001
Term Of Agreement
Port Of Subs 10 years
Groucho's Deli 10 years
Renewal Fee
Port Of Subs
Groucho's Deli


Business Experience Requirements

Experience
Port Of Subs
Groucho's Deli Industry experience General business experience

Financing Options

 
Franchise Fees
Port Of Subs No
Groucho's Deli No
Start-up Costs
Port Of Subs
Groucho's Deli
Equipment
Port Of Subs}
Groucho's Deli
Inventory
Port Of Subs
Groucho's Deli
Receivables
Port Of Subs
Groucho's Deli
Payroll
Port Of Subs
Groucho's Deli

Training & Support

Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Groucho's Deli
Support
Port Of Subs
Groucho's Deli Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Port Of Subs
Groucho's Deli Co-op advertising, Regional advertising
Operations
Port Of Subs
Groucho's Deli 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 13 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Groucho's Deli Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia,
Canada Expansion
Port Of Subs 0
Groucho's Deli 0
International Expansion
Port Of Subs
Groucho's Deli