Start-Up Costs and Fees |
||
| Port Of Subs | Good Earth Coffeehouse and Bakery | |
| Investment | 214500 - 397100 | 385000 - 595000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 7% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1972 | 1991 |
| Year Franchised | 1985 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Good Earth Coffeehouse and Bakery | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Good Earth Coffeehouse and Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Good Earth Coffeehouse and Bakery | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | ||
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Good Earth Coffeehouse and Bakery | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
| Franchise Fee | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Good Earth Coffeehouse and Bakery | 7% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Good Earth Coffeehouse and Bakery | 2% |
| Year Founded | |
| Port Of Subs | 1972 |
| Good Earth Coffeehouse and Bakery | 1991 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Good Earth Coffeehouse and Bakery | 2005 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Good Earth Coffeehouse and Bakery | |
| Renewal Fee | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Good Earth Coffeehouse and Bakery | No |
| Start-up Costs | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
| Equipment | |
| Port Of Subs} | |
| Good Earth Coffeehouse and Bakery | |
| Inventory | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
| Receivables | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
| Payroll | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
| Marketing | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Good Earth Coffeehouse and Bakery | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Good Earth Coffeehouse and Bakery | 0 |
| International Expansion | |
| Port Of Subs | |
| Good Earth Coffeehouse and Bakery | |