Start-Up Costs and Fees |
||
| Port Of Subs | Frullati Cafe & Bakery | |
| Investment | 214500 - 397100 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1985 |
| Year Franchised | 1985 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Port Of Subs | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Frullati Cafe & Bakery | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | Frullati Cafe & Bakery | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Port Of Subs | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Port Of Subs | 1972 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| Port Of Subs | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Port Of Subs} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Port Of Subs | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Port Of Subs | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Port Of Subs | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Frullati Cafe & Bakery | |
| Support | |
| Port Of Subs | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Port Of Subs | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Port Of Subs | |
| Frullati Cafe & Bakery | |