Port Of Subs vs Erbert & Gerbert's Subs & Clubs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Erbert & Gerbert's Subs & Clubs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Erbert & Gerbert's Subs & Clubs
Investment 214500 - 397100 191014 - 397535
Franchise Fee 0
Royalty Fee 5.50% 6%
Advertising Fee 1% 2%
Year Founded 1972 1987
Year Franchised 1985 1992
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Erbert & Gerbert's Subs & Clubs
Experience Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people.

Financing Options
  Port Of Subs Erbert & Gerbert's Subs & Clubs
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs Erbert & Gerbert's Subs & Clubs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app
Operations Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs Erbert & Gerbert's Subs & Clubs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Erbert & Gerbert's Subs & Clubs
Franchise Fee
Port Of Subs
Erbert & Gerbert's Subs & Clubs
Royalty Fee
Port Of Subs 5.50%
Erbert & Gerbert's Subs & Clubs 6%
Advertising Fee
Port Of Subs 1%
Erbert & Gerbert's Subs & Clubs 2%
Year Founded
Port Of Subs 1972
Erbert & Gerbert's Subs & Clubs 1987
Year Franchised
Port Of Subs 1985
Erbert & Gerbert's Subs & Clubs 1992
Term Of Agreement
Port Of Subs 10 years
Erbert & Gerbert's Subs & Clubs 10 years
Renewal Fee
Port Of Subs
Erbert & Gerbert's Subs & Clubs


Business Experience Requirements
Experience
Port Of Subs
Erbert & Gerbert's Subs & Clubs Attitude determines your altitude in life and in Franchising as well. You need a willingness to work hard, some business acumen and you have to enjoy working with people.

Financing Options
 
Franchise Fees
Port Of Subs No
Erbert & Gerbert's Subs & Clubs No
Start-up Costs
Port Of Subs
Erbert & Gerbert's Subs & Clubs
Equipment
Port Of Subs}
Erbert & Gerbert's Subs & Clubs
Inventory
Port Of Subs
Erbert & Gerbert's Subs & Clubs
Receivables
Port Of Subs
Erbert & Gerbert's Subs & Clubs
Payroll
Port Of Subs
Erbert & Gerbert's Subs & Clubs

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Erbert & Gerbert's Subs & Clubs We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant
Support
Port Of Subs
Erbert & Gerbert's Subs & Clubs Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Port Of Subs
Erbert & Gerbert's Subs & Clubs Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app
Operations
Port Of Subs
Erbert & Gerbert's Subs & Clubs Number of employees needed to run franchised unit: 20-30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Erbert & Gerbert's Subs & Clubs Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, Oregon, South Dakota, Wisconsin,
Canada Expansion
Port Of Subs 0
Erbert & Gerbert's Subs & Clubs
International Expansion
Port Of Subs
Erbert & Gerbert's Subs & Clubs