Port Of Subs vs Energy Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Energy Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Energy Kitchen
Investment 214500 - 397100 750000 - 1000000
Franchise Fee
Royalty Fee 5.50% 5%
Advertising Fee 1%
Year Founded 1972 1999
Year Franchised 1985 2006
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Energy Kitchen
Experience

Financing Options
  Port Of Subs Energy Kitchen
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs Energy Kitchen
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. * Available at headquarters: 6 weeks
Support
Marketing
Operations * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs Energy Kitchen
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Energy Kitchen
Franchise Fee
Port Of Subs
Energy Kitchen
Royalty Fee
Port Of Subs 5.50%
Energy Kitchen 5%
Advertising Fee
Port Of Subs 1%
Energy Kitchen
Year Founded
Port Of Subs 1972
Energy Kitchen 1999
Year Franchised
Port Of Subs 1985
Energy Kitchen 2006
Term Of Agreement
Port Of Subs 10 years
Energy Kitchen 10 years
Renewal Fee
Port Of Subs
Energy Kitchen


Business Experience Requirements
Experience
Port Of Subs
Energy Kitchen

Financing Options
 
Franchise Fees
Port Of Subs No
Energy Kitchen No
Start-up Costs
Port Of Subs
Energy Kitchen
Equipment
Port Of Subs}
Energy Kitchen
Inventory
Port Of Subs
Energy Kitchen
Receivables
Port Of Subs
Energy Kitchen
Payroll
Port Of Subs
Energy Kitchen

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Energy Kitchen * Available at headquarters: 6 weeks
Support
Port Of Subs
Energy Kitchen
Marketing
Port Of Subs
Energy Kitchen
Operations
Port Of Subs
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Energy Kitchen
Canada Expansion
Port Of Subs 0
Energy Kitchen
International Expansion
Port Of Subs
Energy Kitchen