Start-Up Costs and Fees |
||
| Port Of Subs | Elliotts' Off Broadway Deli | |
| Investment | 214500 - 397100 | 132750 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 1%local+ 1-2% Nat'l |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Elliotts' Off Broadway Deli | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Elliotts' Off Broadway Deli | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Elliotts' Off Broadway Deli | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Elliotts' Off Broadway Deli | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
| Franchise Fee | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Elliotts' Off Broadway Deli | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Elliotts' Off Broadway Deli | 1%local+ 1-2% Nat'l |
| Year Founded | |
| Port Of Subs | 1972 |
| Elliotts' Off Broadway Deli | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Elliotts' Off Broadway Deli | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Elliotts' Off Broadway Deli | |
| Renewal Fee | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Elliotts' Off Broadway Deli | No |
| Start-up Costs | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
| Equipment | |
| Port Of Subs} | |
| Elliotts' Off Broadway Deli | |
| Inventory | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
| Receivables | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
| Payroll | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Elliotts' Off Broadway Deli | |
| Support | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
| Marketing | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
| Operations | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Elliotts' Off Broadway Deli | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Elliotts' Off Broadway Deli | |
| International Expansion | |
| Port Of Subs | |
| Elliotts' Off Broadway Deli | |