Start-Up Costs and Fees |
||
| Port Of Subs | Deli Delicious | |
| Investment | 214500 - 397100 | 122250 - 467850 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1972 | 1996 |
| Year Franchised | 1985 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Deli Delicious | |
| Experience | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. | |
Financing Options |
||
| Port Of Subs | Deli Delicious | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Deli Delicious | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours |
| Support | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 | |
Expansion Plans |
||
| Port Of Subs | Deli Delicious | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | California, Nevada |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Deli Delicious | |
| Franchise Fee | |
| Port Of Subs | |
| Deli Delicious | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Deli Delicious | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Deli Delicious | 2% |
| Year Founded | |
| Port Of Subs | 1972 |
| Deli Delicious | 1996 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Deli Delicious | 2008 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Deli Delicious | |
| Renewal Fee | |
| Port Of Subs | |
| Deli Delicious | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Deli Delicious | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Deli Delicious | No |
| Start-up Costs | |
| Port Of Subs | |
| Deli Delicious | |
| Equipment | |
| Port Of Subs} | |
| Deli Delicious | |
| Inventory | |
| Port Of Subs | |
| Deli Delicious | |
| Receivables | |
| Port Of Subs | |
| Deli Delicious | |
| Payroll | |
| Port Of Subs | |
| Deli Delicious | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Deli Delicious | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours |
| Support | |
| Port Of Subs | |
| Deli Delicious | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Port Of Subs | |
| Deli Delicious | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Port Of Subs | |
| Deli Delicious | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Deli Delicious | California, Nevada |
| Canada Expansion | |
| Port Of Subs | 0 |
| Deli Delicious | |
| International Expansion | |
| Port Of Subs | |
| Deli Delicious | |