Start-Up Costs and Fees |
||
| Port Of Subs | D'Angelo Grilled Sandwiches | |
| Investment | 214500 - 397100 | 391000 - 556000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1967 |
| Year Franchised | 1985 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | D'Angelo Grilled Sandwiches | |
| Experience | General business experience | |
Financing Options |
||
| Port Of Subs | D'Angelo Grilled Sandwiches | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | D'Angelo Grilled Sandwiches | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | D'Angelo Grilled Sandwiches | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | |
| Franchise Fee | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| D'Angelo Grilled Sandwiches | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| D'Angelo Grilled Sandwiches | |
| Year Founded | |
| Port Of Subs | 1972 |
| D'Angelo Grilled Sandwiches | 1967 |
| Year Franchised | |
| Port Of Subs | 1985 |
| D'Angelo Grilled Sandwiches | 1988 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| D'Angelo Grilled Sandwiches | 20 years |
| Renewal Fee | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | $10K |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | General business experience |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| D'Angelo Grilled Sandwiches | No |
| Start-up Costs | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | |
| Equipment | |
| Port Of Subs} | |
| D'Angelo Grilled Sandwiches | |
| Inventory | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | |
| Receivables | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | |
| Payroll | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| D'Angelo Grilled Sandwiches | |
| Support | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| D'Angelo Grilled Sandwiches | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| Port Of Subs | 0 |
| D'Angelo Grilled Sandwiches | |
| International Expansion | |
| Port Of Subs | |
| D'Angelo Grilled Sandwiches | |