Start-Up Costs and Fees |
||
| Port Of Subs | Dagwood's Sandwich Shop | |
| Investment | 214500 - 397100 | 200000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1972 | 2006 |
| Year Franchised | 1985 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Dagwood's Sandwich Shop | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Dagwood's Sandwich Shop | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Dagwood's Sandwich Shop | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Dagwood's Sandwich Shop | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
| Franchise Fee | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Dagwood's Sandwich Shop | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Dagwood's Sandwich Shop | 2% |
| Year Founded | |
| Port Of Subs | 1972 |
| Dagwood's Sandwich Shop | 2006 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Dagwood's Sandwich Shop | 2006 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Dagwood's Sandwich Shop | 15 years |
| Renewal Fee | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Dagwood's Sandwich Shop | No |
| Start-up Costs | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
| Equipment | |
| Port Of Subs} | |
| Dagwood's Sandwich Shop | |
| Inventory | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
| Receivables | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
| Payroll | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Dagwood's Sandwich Shop | |
| Support | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
| Marketing | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
| Operations | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Dagwood's Sandwich Shop | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Dagwood's Sandwich Shop | 0 |
| International Expansion | |
| Port Of Subs | |
| Dagwood's Sandwich Shop | |