Start-Up Costs and Fees |
||
| Port Of Subs | Dagwoods | |
| Investment | 214500 - 397100 | 200000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Dagwoods | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Dagwoods | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Dagwoods | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Dagwoods | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Dagwoods | |
| Franchise Fee | |
| Port Of Subs | |
| Dagwoods | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Dagwoods | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Dagwoods | 3% |
| Year Founded | |
| Port Of Subs | 1972 |
| Dagwoods | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Dagwoods | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Dagwoods | |
| Renewal Fee | |
| Port Of Subs | |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Dagwoods | No |
| Start-up Costs | |
| Port Of Subs | |
| Dagwoods | |
| Equipment | |
| Port Of Subs} | |
| Dagwoods | |
| Inventory | |
| Port Of Subs | |
| Dagwoods | |
| Receivables | |
| Port Of Subs | |
| Dagwoods | |
| Payroll | |
| Port Of Subs | |
| Dagwoods | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| Port Of Subs | |
| Dagwoods | |
| Marketing | |
| Port Of Subs | |
| Dagwoods | |
| Operations | |
| Port Of Subs | |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Dagwoods | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Dagwoods | |
| International Expansion | |
| Port Of Subs | |
| Dagwoods | |