Port Of Subs vs Cheba Hut Toasted Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Cheba Hut Toasted Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Cheba Hut Toasted Subs
Investment 214500 - 397100 575900 - 939700
Franchise Fee
Royalty Fee 5.50% 6%
Advertising Fee 1% 2%
Year Founded 1972 1998
Year Franchised 1985 2002
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Cheba Hut Toasted Subs
Experience For candidates applying for a single unit agreement, you should have a credit score of 700+, liquid capital of $200,000 or more and a net worth of over $350,000. For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets are determined on a case-by-case basis. Candidates with strong credit are often suitable for SBA or traditional business loans that can cover up to 75% of the overall investment. Cheba Hut has relationships with lendors in the franchise space and will make the appropriate introductions during the Education Process.

Financing Options
  Port Of Subs Cheba Hut Toasted Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs Cheba Hut Toasted Subs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. On-The-Job Training: 84 hours Classroom Training: 84 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Ad Templates Social media SEO Website development
Operations Absentee Ownership Allowed Number of Employees Required to Run: 15 - 20

Expansion Plans
  Port Of Subs Cheba Hut Toasted Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Cheba Hut Toasted Subs
Franchise Fee
Port Of Subs
Cheba Hut Toasted Subs
Royalty Fee
Port Of Subs 5.50%
Cheba Hut Toasted Subs 6%
Advertising Fee
Port Of Subs 1%
Cheba Hut Toasted Subs 2%
Year Founded
Port Of Subs 1972
Cheba Hut Toasted Subs 1998
Year Franchised
Port Of Subs 1985
Cheba Hut Toasted Subs 2002
Term Of Agreement
Port Of Subs 10 years
Cheba Hut Toasted Subs
Renewal Fee
Port Of Subs
Cheba Hut Toasted Subs


Business Experience Requirements
Experience
Port Of Subs
Cheba Hut Toasted Subs For candidates applying for a single unit agreement, you should have a credit score of 700+, liquid capital of $200,000 or more and a net worth of over $350,000. For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets are determined on a case-by-case basis. Candidates with strong credit are often suitable for SBA or traditional business loans that can cover up to 75% of the overall investment. Cheba Hut has relationships with lendors in the franchise space and will make the appropriate introductions during the Education Process.

Financing Options
 
Franchise Fees
Port Of Subs No
Cheba Hut Toasted Subs No
Start-up Costs
Port Of Subs
Cheba Hut Toasted Subs
Equipment
Port Of Subs}
Cheba Hut Toasted Subs
Inventory
Port Of Subs
Cheba Hut Toasted Subs
Receivables
Port Of Subs
Cheba Hut Toasted Subs
Payroll
Port Of Subs
Cheba Hut Toasted Subs

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Cheba Hut Toasted Subs On-The-Job Training: 84 hours Classroom Training: 84 hours
Support
Port Of Subs
Cheba Hut Toasted Subs Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Port Of Subs
Cheba Hut Toasted Subs Ad Templates Social media SEO Website development
Operations
Port Of Subs
Cheba Hut Toasted Subs Absentee Ownership Allowed Number of Employees Required to Run: 15 - 20

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Cheba Hut Toasted Subs Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Port Of Subs 0
Cheba Hut Toasted Subs
International Expansion
Port Of Subs
Cheba Hut Toasted Subs