Start-Up Costs and Fees |
||
| Port Of Subs | Carusos Sandwich Company | |
| Investment | 214500 - 397100 | 110000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Carusos Sandwich Company | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Carusos Sandwich Company | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Carusos Sandwich Company | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Carusos Sandwich Company | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Carusos Sandwich Company | |
| Franchise Fee | |
| Port Of Subs | |
| Carusos Sandwich Company | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Carusos Sandwich Company | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Carusos Sandwich Company | |
| Year Founded | |
| Port Of Subs | 1972 |
| Carusos Sandwich Company | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Carusos Sandwich Company | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Carusos Sandwich Company | |
| Renewal Fee | |
| Port Of Subs | |
| Carusos Sandwich Company | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Carusos Sandwich Company | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Carusos Sandwich Company | No |
| Start-up Costs | |
| Port Of Subs | |
| Carusos Sandwich Company | |
| Equipment | |
| Port Of Subs} | |
| Carusos Sandwich Company | |
| Inventory | |
| Port Of Subs | |
| Carusos Sandwich Company | |
| Receivables | |
| Port Of Subs | |
| Carusos Sandwich Company | |
| Payroll | |
| Port Of Subs | |
| Carusos Sandwich Company | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Carusos Sandwich Company | |
| Support | |
| Port Of Subs | |
| Carusos Sandwich Company | |
| Marketing | |
| Port Of Subs | |
| Carusos Sandwich Company | |
| Operations | |
| Port Of Subs | |
| Carusos Sandwich Company | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Carusos Sandwich Company | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Carusos Sandwich Company | |
| International Expansion | |
| Port Of Subs | |
| Carusos Sandwich Company | |