Start-Up Costs and Fees |
||
| Port Of Subs | Captain Tony's | |
| Investment | 214500 - 397100 | 197550 - 389800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 4.5% w/cap |
| Advertising Fee | 1% | 2% |
| Year Founded | 1972 | 1972 |
| Year Franchised | 1985 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Captain Tony's | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Captain Tony's | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Captain Tony's | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | On-The-Job Training: up to 168 hours |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Port Of Subs | Captain Tony's | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Captain Tony's | |
| Franchise Fee | |
| Port Of Subs | |
| Captain Tony's | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| Port Of Subs | 1% |
| Captain Tony's | 2% |
| Year Founded | |
| Port Of Subs | 1972 |
| Captain Tony's | 1972 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Captain Tony's | 20 years |
| Renewal Fee | |
| Port Of Subs | |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Captain Tony's | No |
| Start-up Costs | |
| Port Of Subs | |
| Captain Tony's | |
| Equipment | |
| Port Of Subs} | |
| Captain Tony's | |
| Inventory | |
| Port Of Subs | |
| Captain Tony's | |
| Receivables | |
| Port Of Subs | |
| Captain Tony's | |
| Payroll | |
| Port Of Subs | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| Port Of Subs | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Port Of Subs | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Port Of Subs | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Captain Tony's | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Captain Tony's | |
| International Expansion | |
| Port Of Subs | |
| Captain Tony's | |