Start-Up Costs and Fees |
||
| Port Of Subs | Box Lunch | |
| Investment | 214500 - 397100 | 120000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Box Lunch | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Box Lunch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Box Lunch | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Box Lunch | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Box Lunch | |
| Franchise Fee | |
| Port Of Subs | |
| Box Lunch | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Box Lunch | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Box Lunch | |
| Year Founded | |
| Port Of Subs | 1972 |
| Box Lunch | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Box Lunch | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Box Lunch | |
| Renewal Fee | |
| Port Of Subs | |
| Box Lunch | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Box Lunch | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Box Lunch | No |
| Start-up Costs | |
| Port Of Subs | |
| Box Lunch | |
| Equipment | |
| Port Of Subs} | |
| Box Lunch | |
| Inventory | |
| Port Of Subs | |
| Box Lunch | |
| Receivables | |
| Port Of Subs | |
| Box Lunch | |
| Payroll | |
| Port Of Subs | |
| Box Lunch | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Box Lunch | |
| Support | |
| Port Of Subs | |
| Box Lunch | |
| Marketing | |
| Port Of Subs | |
| Box Lunch | |
| Operations | |
| Port Of Subs | |
| Box Lunch | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Box Lunch | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Box Lunch | |
| International Expansion | |
| Port Of Subs | |
| Box Lunch | |