Start-Up Costs and Fees |
||
| Port Of Subs | Blue Chip Cookies Drive | |
| Investment | 214500 - 397100 | 11000 - 15000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1983 |
| Year Franchised | 1985 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Blue Chip Cookies Drive | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Blue Chip Cookies Drive | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Blue Chip Cookies Drive | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Blue Chip Cookies Drive | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
| Franchise Fee | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Blue Chip Cookies Drive | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Blue Chip Cookies Drive | |
| Year Founded | |
| Port Of Subs | 1972 |
| Blue Chip Cookies Drive | 1983 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Blue Chip Cookies Drive | 2006 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Blue Chip Cookies Drive | |
| Renewal Fee | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Blue Chip Cookies Drive | No |
| Start-up Costs | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
| Equipment | |
| Port Of Subs} | |
| Blue Chip Cookies Drive | |
| Inventory | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
| Receivables | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
| Payroll | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Blue Chip Cookies Drive | |
| Support | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
| Marketing | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
| Operations | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Blue Chip Cookies Drive | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Blue Chip Cookies Drive | 0 |
| International Expansion | |
| Port Of Subs | |
| Blue Chip Cookies Drive | |