Start-Up Costs and Fees |
||
| Port Of Subs | Big Mama's & Papa's Pizzeria | |
| Investment | 214500 - 397100 | 275000 - 744000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1992 |
| Year Franchised | 1985 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Big Mama's & Papa's Pizzeria | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Big Mama's & Papa's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Big Mama's & Papa's Pizzeria | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Big Mama's & Papa's Pizzeria | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
| Franchise Fee | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Big Mama's & Papa's Pizzeria | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Big Mama's & Papa's Pizzeria | |
| Year Founded | |
| Port Of Subs | 1972 |
| Big Mama's & Papa's Pizzeria | 1992 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Big Mama's & Papa's Pizzeria | 1997 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Big Mama's & Papa's Pizzeria | |
| Renewal Fee | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Big Mama's & Papa's Pizzeria | No |
| Start-up Costs | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
| Equipment | |
| Port Of Subs} | |
| Big Mama's & Papa's Pizzeria | |
| Inventory | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
| Receivables | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
| Payroll | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Big Mama's & Papa's Pizzeria | |
| Support | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
| Marketing | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
| Operations | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Big Mama's & Papa's Pizzeria | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Big Mama's & Papa's Pizzeria | |
| International Expansion | |
| Port Of Subs | |
| Big Mama's & Papa's Pizzeria | |