Start-Up Costs and Fees |
||
| Port Of Subs | All American Deli | |
| Investment | 214500 - 397100 | 177200 - 484950 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | All American Deli | |
| Experience | ||
Financing Options |
||
| Port Of Subs | All American Deli | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | All American Deli | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | All American Deli | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| All American Deli | |
| Franchise Fee | |
| Port Of Subs | |
| All American Deli | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| All American Deli | |
| Advertising Fee | |
| Port Of Subs | 1% |
| All American Deli | |
| Year Founded | |
| Port Of Subs | 1972 |
| All American Deli | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| All American Deli | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| All American Deli | |
| Renewal Fee | |
| Port Of Subs | |
| All American Deli | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| All American Deli | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| All American Deli | No |
| Start-up Costs | |
| Port Of Subs | |
| All American Deli | |
| Equipment | |
| Port Of Subs} | |
| All American Deli | |
| Inventory | |
| Port Of Subs | |
| All American Deli | |
| Receivables | |
| Port Of Subs | |
| All American Deli | |
| Payroll | |
| Port Of Subs | |
| All American Deli | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| All American Deli | |
| Support | |
| Port Of Subs | |
| All American Deli | |
| Marketing | |
| Port Of Subs | |
| All American Deli | |
| Operations | |
| Port Of Subs | |
| All American Deli | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| All American Deli | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming |
| Canada Expansion | |
| Port Of Subs | 0 |
| All American Deli | |
| International Expansion | |
| Port Of Subs | |
| All American Deli | |