Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Wings Etc. | |
| Investment | 383500 - 2620800 | 351200 - 1669369 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | 1% |
| Year Founded | 1972 | 1994 |
| Year Franchised | 1976 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Wings Etc. | |
| Experience | ||
Financing Options |
||
| Popeyes Louisiana Kitchen | Wings Etc. | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | Wings Etc. | |
| Training | Classroom and in-restaurant training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Wings Etc. | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Wings Etc. | 5% |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Wings Etc. | 1% |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Wings Etc. | 1994 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Wings Etc. | 2005 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Wings Etc. | 10 years |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Wings Etc. | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Wings Etc. | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Wings Etc. | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Wings Etc. | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Wings Etc. | |