Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | WingHouse | |
| Investment | 383500 - 2620800 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1976 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Popeyes Louisiana Kitchen | WingHouse | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | WingHouse | |
| Training | Classroom and in-restaurant training | |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| Popeyes Louisiana Kitchen | WingHouse | |
| US Expansion | Florida | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| WingHouse | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| WingHouse | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| WingHouse | 0 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| WingHouse | 0 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| WingHouse | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| WingHouse | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| WingHouse | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| WingHouse | |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| WingHouse | Florida |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| WingHouse | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| WingHouse | |