Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Wing Zone | |
| Investment | 383500 - 2620800 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | 2% |
| Year Founded | 1972 | 1991 |
| Year Franchised | 1976 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Popeyes Louisiana Kitchen | Wing Zone | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Popeyes Louisiana Kitchen | Wing Zone | |
| Training | Classroom and in-restaurant training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Wing Zone | 5% |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Wing Zone | 2% |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Wing Zone | 1991 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Wing Zone | 10 years |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Wing Zone | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Wing Zone | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Wing Zone | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Wing Zone | |