Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | The Port of Peri Peri | |
| Investment | 383500 - 2620800 | 121400 - 461000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 2019 |
| Year Franchised | 1976 | 2019 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | The Port of Peri Peri | |
| Experience | ||
Financing Options |
||
| Popeyes Louisiana Kitchen | The Port of Peri Peri | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | The Port of Peri Peri | |
| Training | Classroom and in-restaurant training | |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Popeyes Louisiana Kitchen | The Port of Peri Peri | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| The Port of Peri Peri | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| The Port of Peri Peri | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| The Port of Peri Peri | 2019 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| The Port of Peri Peri | 2019 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| The Port of Peri Peri | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| The Port of Peri Peri | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| The Port of Peri Peri | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| The Port of Peri Peri | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| The Port of Peri Peri | |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| The Port of Peri Peri | |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| The Port of Peri Peri | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| The Port of Peri Peri | |