Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | The Juicy Crab | |
| Investment | 383500 - 2620800 | 613500 - 1106500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3% going to 4% |
| Advertising Fee | 4% | 1%local+1%Nat'l |
| Year Founded | 1972 | 2015 |
| Year Franchised | 1976 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | The Juicy Crab | |
| Experience | ||
Financing Options |
||
| Popeyes Louisiana Kitchen | The Juicy Crab | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | The Juicy Crab | |
| Training | Classroom and in-restaurant training | GM gets 16 hours Classroom training and 46 days on the job training in our corporate training location. Other following mangers : ASST MGR. FOH MGR. BOF MGR gets 16 hours classroom training and 24 days of on the job training in our corporate training location. A team of trainers for a week in support of the Grand Opening. |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | |
| Marketing | ||
| Operations | OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS You must designate one person who owns at least 10% of your equity interests as your “Operating Partner.-- The Operating Partner must serve as the general manager of the restaurant, operate it on a day-to-day basis and have the authority to bind you to obligations relating to the Franchise Agreement. The restaurant must be under the direct, on-premises supervision of a fully-trained manager or a fully-trained assistant manager selected by you and approved by us. We do not require that the Operating Partner or other persons who directly or indirectly own an ownership interest in your entity (an “Owner--) provide direct on-premises supervision. | |
Expansion Plans |
||
| Popeyes Louisiana Kitchen | The Juicy Crab | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| The Juicy Crab | 3% going to 4% |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| The Juicy Crab | 1%local+1%Nat'l |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| The Juicy Crab | 2015 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| The Juicy Crab | 2017 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| The Juicy Crab | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| The Juicy Crab | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| The Juicy Crab | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| The Juicy Crab | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| The Juicy Crab | GM gets 16 hours Classroom training and 46 days on the job training in our corporate training location. Other following mangers : ASST MGR. FOH MGR. BOF MGR gets 16 hours classroom training and 24 days of on the job training in our corporate training location. A team of trainers for a week in support of the Grand Opening. |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| The Juicy Crab | |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS You must designate one person who owns at least 10% of your equity interests as your “Operating Partner.-- The Operating Partner must serve as the general manager of the restaurant, operate it on a day-to-day basis and have the authority to bind you to obligations relating to the Franchise Agreement. The restaurant must be under the direct, on-premises supervision of a fully-trained manager or a fully-trained assistant manager selected by you and approved by us. We do not require that the Operating Partner or other persons who directly or indirectly own an ownership interest in your entity (an “Owner--) provide direct on-premises supervision. |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| The Juicy Crab | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| The Juicy Crab | |