Ponderosa Steakhouse vs Rib Crib Barbecue Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ponderosa Steakhouse vs Rib Crib Barbecue including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Ponderosa Steakhouse Rib Crib Barbecue
Investment 1200000 - 2300000 400000 - 1300000
Franchise Fee 0 0
Royalty Fee 4%
Advertising Fee
Year Founded 1966 1992
Year Franchised 1966 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Ponderosa Steakhouse Rib Crib Barbecue
Experience Industry experience General business experience Marketing skills

Financing Options
  Ponderosa Steakhouse Rib Crib Barbecue
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Ponderosa Steakhouse Rib Crib Barbecue
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Ponderosa Steakhouse Rib Crib Barbecue
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Ponderosa Steakhouse
Rib Crib Barbecue
Franchise Fee
Ponderosa Steakhouse
Rib Crib Barbecue
Royalty Fee
Ponderosa Steakhouse
Rib Crib Barbecue 4%
Advertising Fee
Ponderosa Steakhouse
Rib Crib Barbecue
Year Founded
Ponderosa Steakhouse 1966
Rib Crib Barbecue 1992
Year Franchised
Ponderosa Steakhouse 1966
Rib Crib Barbecue 2000
Term Of Agreement
Ponderosa Steakhouse
Rib Crib Barbecue 10 years
Renewal Fee
Ponderosa Steakhouse
Rib Crib Barbecue $5K-10K


Business Experience Requirements
Experience
Ponderosa Steakhouse
Rib Crib Barbecue Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Ponderosa Steakhouse
Rib Crib Barbecue
Start-up Costs
Ponderosa Steakhouse
Rib Crib Barbecue
Equipment
Ponderosa Steakhouse}
Rib Crib Barbecue
Inventory
Ponderosa Steakhouse
Rib Crib Barbecue
Receivables
Ponderosa Steakhouse
Rib Crib Barbecue
Payroll
Ponderosa Steakhouse
Rib Crib Barbecue

Training & Support
Training
Ponderosa Steakhouse
Rib Crib Barbecue
Support
Ponderosa Steakhouse
Rib Crib Barbecue Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Ponderosa Steakhouse
Rib Crib Barbecue Co-op advertising, Ad slicks, Regional advertising
Operations
Ponderosa Steakhouse
Rib Crib Barbecue Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Ponderosa Steakhouse
Rib Crib Barbecue Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,
Canada Expansion
Ponderosa Steakhouse
Rib Crib Barbecue
International Expansion
Ponderosa Steakhouse
Rib Crib Barbecue