Start-Up Costs and Fees |
||
| Pollo Campero | WingHouse | |
| Investment | 887250 - 2126500 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 5% | |
| Year Founded | 2001 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pollo Campero | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Pollo Campero | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pollo Campero | WingHouse | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| Pollo Campero | WingHouse | |
| US Expansion | Florida | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pollo Campero | |
| WingHouse | |
| Franchise Fee | |
| Pollo Campero | |
| WingHouse | |
| Royalty Fee | |
| Pollo Campero | 5% |
| WingHouse | |
| Advertising Fee | |
| Pollo Campero | 5% |
| WingHouse | |
| Year Founded | |
| Pollo Campero | 2001 |
| WingHouse | 0 |
| Year Franchised | |
| Pollo Campero | 2004 |
| WingHouse | 0 |
| Term Of Agreement | |
| Pollo Campero | |
| WingHouse | |
| Renewal Fee | |
| Pollo Campero | |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Pollo Campero | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Pollo Campero | |
| WingHouse | |
| Start-up Costs | |
| Pollo Campero | |
| WingHouse | |
| Equipment | |
| Pollo Campero} | |
| WingHouse | |
| Inventory | |
| Pollo Campero | |
| WingHouse | |
| Receivables | |
| Pollo Campero | |
| WingHouse | |
| Payroll | |
| Pollo Campero | |
| WingHouse | |
Training & Support |
|
| Training | |
| Pollo Campero | |
| WingHouse | |
| Support | |
| Pollo Campero | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Pollo Campero | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Pollo Campero | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Pollo Campero | |
| WingHouse | Florida |
| Canada Expansion | |
| Pollo Campero | 0 |
| WingHouse | |
| International Expansion | |
| Pollo Campero | |
| WingHouse | |