Pollo Campero vs The Flame Broiler Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pollo Campero vs The Flame Broiler Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Pollo Campero The Flame Broiler Restaurant
Investment 887250 - 2126500 380116 - 609763
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 5% 3%
Year Founded 2001 1995
Year Franchised 2004 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Pollo Campero The Flame Broiler Restaurant
Experience

Financing Options
  Pollo Campero The Flame Broiler Restaurant
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Pollo Campero The Flame Broiler Restaurant
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  Pollo Campero The Flame Broiler Restaurant
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Pollo Campero
The Flame Broiler Restaurant
Franchise Fee
Pollo Campero
The Flame Broiler Restaurant
Royalty Fee
Pollo Campero 5%
The Flame Broiler Restaurant 5%
Advertising Fee
Pollo Campero 5%
The Flame Broiler Restaurant 3%
Year Founded
Pollo Campero 2001
The Flame Broiler Restaurant 1995
Year Franchised
Pollo Campero 2004
The Flame Broiler Restaurant 1999
Term Of Agreement
Pollo Campero
The Flame Broiler Restaurant
Renewal Fee
Pollo Campero
The Flame Broiler Restaurant


Business Experience Requirements
Experience
Pollo Campero
The Flame Broiler Restaurant

Financing Options
 
Franchise Fees
Pollo Campero
The Flame Broiler Restaurant
Start-up Costs
Pollo Campero
The Flame Broiler Restaurant
Equipment
Pollo Campero}
The Flame Broiler Restaurant
Inventory
Pollo Campero
The Flame Broiler Restaurant
Receivables
Pollo Campero
The Flame Broiler Restaurant
Payroll
Pollo Campero
The Flame Broiler Restaurant

Training & Support
Training
Pollo Campero
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support
Pollo Campero
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Pollo Campero
The Flame Broiler Restaurant Regional Advertising
Operations
Pollo Campero
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
US Expansion
Pollo Campero
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Pollo Campero 0
The Flame Broiler Restaurant 0
International Expansion
Pollo Campero
The Flame Broiler Restaurant