Start-Up Costs and Fees |
||
| Pocket Deli | Stuft Pizza | |
| Investment | 145250 - 386500 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | ||
| Year Founded | 2019 | 1976 |
| Year Franchised | 2019 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pocket Deli | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Pocket Deli | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pocket Deli | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Pocket Deli | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pocket Deli | |
| Stuft Pizza | |
| Franchise Fee | |
| Pocket Deli | |
| Stuft Pizza | |
| Royalty Fee | |
| Pocket Deli | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Pocket Deli | |
| Stuft Pizza | |
| Year Founded | |
| Pocket Deli | 2019 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Pocket Deli | 2019 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Pocket Deli | |
| Stuft Pizza | |
| Renewal Fee | |
| Pocket Deli | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pocket Deli | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pocket Deli | |
| Stuft Pizza | |
| Start-up Costs | |
| Pocket Deli | |
| Stuft Pizza | |
| Equipment | |
| Pocket Deli} | |
| Stuft Pizza | |
| Inventory | |
| Pocket Deli | |
| Stuft Pizza | |
| Receivables | |
| Pocket Deli | |
| Stuft Pizza | |
| Payroll | |
| Pocket Deli | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Pocket Deli | |
| Stuft Pizza | |
| Support | |
| Pocket Deli | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pocket Deli | |
| Stuft Pizza | |
| Operations | |
| Pocket Deli | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Pocket Deli | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Pocket Deli | |
| Stuft Pizza | |
| International Expansion | |
| Pocket Deli | |
| Stuft Pizza | |