Start-Up Costs and Fees |
||
| Pocket Deli | Energy Kitchen | |
| Investment | 145250 - 386500 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 2019 | 1999 |
| Year Franchised | 2019 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pocket Deli | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Pocket Deli | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pocket Deli | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pocket Deli | Energy Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pocket Deli | |
| Energy Kitchen | |
| Franchise Fee | |
| Pocket Deli | |
| Energy Kitchen | |
| Royalty Fee | |
| Pocket Deli | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Pocket Deli | |
| Energy Kitchen | |
| Year Founded | |
| Pocket Deli | 2019 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Pocket Deli | 2019 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Pocket Deli | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Pocket Deli | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Pocket Deli | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Pocket Deli | |
| Energy Kitchen | |
| Start-up Costs | |
| Pocket Deli | |
| Energy Kitchen | |
| Equipment | |
| Pocket Deli} | |
| Energy Kitchen | |
| Inventory | |
| Pocket Deli | |
| Energy Kitchen | |
| Receivables | |
| Pocket Deli | |
| Energy Kitchen | |
| Payroll | |
| Pocket Deli | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Pocket Deli | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Pocket Deli | |
| Energy Kitchen | |
| Marketing | |
| Pocket Deli | |
| Energy Kitchen | |
| Operations | |
| Pocket Deli | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pocket Deli | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Energy Kitchen | |
| Canada Expansion | |
| Pocket Deli | |
| Energy Kitchen | |
| International Expansion | |
| Pocket Deli | |
| Energy Kitchen | |