Start-Up Costs and Fees |
||
| Pizzeria Venti | Tony Saccos | |
| Investment | 135000 - 239000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzeria Venti | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizzeria Venti | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Tony Saccos | |
| Franchise Fee | |
| Pizzeria Venti | |
| Tony Saccos | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Tony Saccos | |
| Year Founded | |
| Pizzeria Venti | 0 |
| Tony Saccos | 0 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Tony Saccos | |
| Renewal Fee | |
| Pizzeria Venti | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Tony Saccos | |
| Start-up Costs | |
| Pizzeria Venti | |
| Tony Saccos | |
| Equipment | |
| Pizzeria Venti} | |
| Tony Saccos | |
| Inventory | |
| Pizzeria Venti | |
| Tony Saccos | |
| Receivables | |
| Pizzeria Venti | |
| Tony Saccos | |
| Payroll | |
| Pizzeria Venti | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Tony Saccos | |
| Support | |
| Pizzeria Venti | |
| Tony Saccos | |
| Marketing | |
| Pizzeria Venti | |
| Tony Saccos | |
| Operations | |
| Pizzeria Venti | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizzeria Venti | |
| Tony Saccos | |
| International Expansion | |
| Pizzeria Venti | |
| Tony Saccos | |