Start-Up Costs and Fees |
||
| Pizzeria Venti | Squisito Pizza | |
| Investment | 135000 - 239000 | 269000 - 596900 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | 1% -2% |
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Squisito Pizza | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Squisito Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzeria Venti | Squisito Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Pizzeria Venti | Squisito Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Squisito Pizza | |
| Franchise Fee | |
| Pizzeria Venti | |
| Squisito Pizza | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Squisito Pizza | 5% |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Squisito Pizza | 1% -2% |
| Year Founded | |
| Pizzeria Venti | 0 |
| Squisito Pizza | 1998 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Squisito Pizza | 2008 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Squisito Pizza | |
| Renewal Fee | |
| Pizzeria Venti | |
| Squisito Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Squisito Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Squisito Pizza | |
| Start-up Costs | |
| Pizzeria Venti | |
| Squisito Pizza | |
| Equipment | |
| Pizzeria Venti} | |
| Squisito Pizza | |
| Inventory | |
| Pizzeria Venti | |
| Squisito Pizza | |
| Receivables | |
| Pizzeria Venti | |
| Squisito Pizza | |
| Payroll | |
| Pizzeria Venti | |
| Squisito Pizza | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Support | |
| Pizzeria Venti | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Pizzeria Venti | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Pizzeria Venti | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizzeria Venti | |
| Squisito Pizza | |
| International Expansion | |
| Pizzeria Venti | |
| Squisito Pizza | |