Start-Up Costs and Fees |
||
| Pizzeria Venti | Pizza Ranch | |
| Investment | 135000 - 239000 | 769200 - 3459498 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | 2.25% |
| Year Founded | 0 | 1981 |
| Year Franchised | 0 | 1984 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Pizza Ranch | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Pizza Ranch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizzeria Venti | Pizza Ranch | |
| Training | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizzeria Venti | Pizza Ranch | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Franchise Fee | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Pizza Ranch | 4% |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Pizza Ranch | 2.25% |
| Year Founded | |
| Pizzeria Venti | 0 |
| Pizza Ranch | 1981 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Pizza Ranch | 1984 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Pizza Ranch | 10 years |
| Renewal Fee | |
| Pizzeria Venti | |
| Pizza Ranch | $2,500 |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Pizza Ranch | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Start-up Costs | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Equipment | |
| Pizzeria Venti} | |
| Pizza Ranch | |
| Inventory | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Receivables | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Payroll | |
| Pizzeria Venti | |
| Pizza Ranch | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Support | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Marketing | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Operations | |
| Pizzeria Venti | |
| Pizza Ranch | |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Pizza Ranch | |
| Canada Expansion | |
| Pizzeria Venti | |
| Pizza Ranch | 0 |
| International Expansion | |
| Pizzeria Venti | |
| Pizza Ranch | |