Start-Up Costs and Fees |
||
| Pizzeria Venti | Pieology | |
| Investment | 135000 - 239000 | 458500 - 874500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 2010 |
| Year Franchised | 0 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Pieology | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Pieology | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzeria Venti | Pieology | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizzeria Venti | Pieology | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Pieology | |
| Franchise Fee | |
| Pizzeria Venti | |
| Pieology | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Pieology | |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Pieology | |
| Year Founded | |
| Pizzeria Venti | 0 |
| Pieology | 2010 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Pieology | 2012 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Pieology | |
| Renewal Fee | |
| Pizzeria Venti | |
| Pieology | |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Pieology | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Pieology | |
| Start-up Costs | |
| Pizzeria Venti | |
| Pieology | |
| Equipment | |
| Pizzeria Venti} | |
| Pieology | |
| Inventory | |
| Pizzeria Venti | |
| Pieology | |
| Receivables | |
| Pizzeria Venti | |
| Pieology | |
| Payroll | |
| Pizzeria Venti | |
| Pieology | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Pieology | |
| Support | |
| Pizzeria Venti | |
| Pieology | |
| Marketing | |
| Pizzeria Venti | |
| Pieology | |
| Operations | |
| Pizzeria Venti | |
| Pieology | |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Pieology | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizzeria Venti | |
| Pieology | |
| International Expansion | |
| Pizzeria Venti | |
| Pieology | |