Start-Up Costs and Fees |
||
| Pizzeria Venti | Papa Saverio's | |
| Investment | 135000 - 239000 | 136200 - 1241000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 2002 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Papa Saverio's | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Papa Saverio's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzeria Venti | Papa Saverio's | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizzeria Venti | Papa Saverio's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Franchise Fee | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Papa Saverio's | |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Papa Saverio's | |
| Year Founded | |
| Pizzeria Venti | 0 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Renewal Fee | |
| Pizzeria Venti | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Start-up Costs | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Equipment | |
| Pizzeria Venti} | |
| Papa Saverio's | |
| Inventory | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Receivables | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Payroll | |
| Pizzeria Venti | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Support | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Marketing | |
| Pizzeria Venti | |
| Papa Saverio's | |
| Operations | |
| Pizzeria Venti | |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizzeria Venti | |
| Papa Saverio's | |
| International Expansion | |
| Pizzeria Venti | |
| Papa Saverio's | |