Start-Up Costs and Fees |
||
| Pizzeria Venti | Orion Food Systems | |
| Investment | 135000 - 239000 | 59500 - 140000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1982 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Orion Food Systems | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Orion Food Systems | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizzeria Venti | Orion Food Systems | |
| Training | On-The-Job Training: 45 hours Classroom Training: 9.5 hours | |
| Support | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 | |
Expansion Plans |
||
| Pizzeria Venti | Orion Food Systems | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Franchise Fee | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Orion Food Systems | |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Orion Food Systems | |
| Year Founded | |
| Pizzeria Venti | 0 |
| Orion Food Systems | 1982 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Orion Food Systems | 1993 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Renewal Fee | |
| Pizzeria Venti | |
| Orion Food Systems | |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Orion Food Systems | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Start-up Costs | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Equipment | |
| Pizzeria Venti} | |
| Orion Food Systems | |
| Inventory | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Receivables | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Payroll | |
| Pizzeria Venti | |
| Orion Food Systems | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Orion Food Systems | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | |
| Pizzeria Venti | |
| Orion Food Systems | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Pizzeria Venti | |
| Orion Food Systems | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | |
| Pizzeria Venti | |
| Orion Food Systems | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Orion Food Systems | |
| Canada Expansion | |
| Pizzeria Venti | |
| Orion Food Systems | |
| International Expansion | |
| Pizzeria Venti | |
| Orion Food Systems | |