Start-Up Costs and Fees |
||
| Pizzeria Venti | Mark's Pizzeria | |
| Investment | 135000 - 239000 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 3% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1982 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizzeria Venti | Mark's Pizzeria | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pizzeria Venti | Mark's Pizzeria | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Mark's Pizzeria | |
| Year Founded | |
| Pizzeria Venti | 0 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Pizzeria Venti | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
| Equipment | |
| Pizzeria Venti} | |
| Mark's Pizzeria | |
| Inventory | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
| Receivables | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
| Payroll | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Mark's Pizzeria | As needed |
| Support | |
| Pizzeria Venti | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pizzeria Venti | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Pizzeria Venti | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Pizzeria Venti | |
| Mark's Pizzeria | |
| International Expansion | |
| Pizzeria Venti | |
| Mark's Pizzeria | |