Start-Up Costs and Fees |
||
| Pizza Pro | 5 Buck Pizza | |
| Investment | 0 - 0 | 130000 - 181750 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Pizza Pro | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Pizza Pro | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Pizza Pro | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| Pizza Pro | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Pizza Pro | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Pizza Pro | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Pizza Pro | 0 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Pizza Pro | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Pizza Pro | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Pizza Pro | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pizza Pro | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Equipment | |
| Pizza Pro} | |
| 5 Buck Pizza | |
| Inventory | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Receivables | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Payroll | |
| Pizza Pro | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Pizza Pro | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Marketing | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Operations | |
| Pizza Pro | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Pizza Pro | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Pizza Pro | |
| 5 Buck Pizza | |
| International Expansion | |
| Pizza Pro | |
| 5 Buck Pizza | |