Start-Up Costs and Fees |
||
| Pizza Pit | Stuft Pizza | |
| Investment | 204280 - 362240 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3.25% | 4% |
| Advertising Fee | ||
| Year Founded | 2000 | 1976 |
| Year Franchised | 2000 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Pit | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Pizza Pit | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Pit | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Pizza Pit | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Pit | |
| Stuft Pizza | |
| Franchise Fee | |
| Pizza Pit | |
| Stuft Pizza | |
| Royalty Fee | |
| Pizza Pit | 3.25% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Pizza Pit | |
| Stuft Pizza | |
| Year Founded | |
| Pizza Pit | 2000 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Pizza Pit | 2000 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Pizza Pit | |
| Stuft Pizza | |
| Renewal Fee | |
| Pizza Pit | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pizza Pit | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizza Pit | |
| Stuft Pizza | |
| Start-up Costs | |
| Pizza Pit | |
| Stuft Pizza | |
| Equipment | |
| Pizza Pit} | |
| Stuft Pizza | |
| Inventory | |
| Pizza Pit | |
| Stuft Pizza | |
| Receivables | |
| Pizza Pit | |
| Stuft Pizza | |
| Payroll | |
| Pizza Pit | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Pizza Pit | |
| Stuft Pizza | |
| Support | |
| Pizza Pit | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pizza Pit | |
| Stuft Pizza | |
| Operations | |
| Pizza Pit | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Pizza Pit | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Pizza Pit | |
| Stuft Pizza | |
| International Expansion | |
| Pizza Pit | |
| Stuft Pizza | |