Start-Up Costs and Fees |
||
| Pizza Fresh | Tony Saccos | |
| Investment | 108150 - 421750 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Fresh | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Pizza Fresh | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Fresh | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Fresh | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Fresh | |
| Tony Saccos | |
| Franchise Fee | |
| Pizza Fresh | |
| Tony Saccos | |
| Royalty Fee | |
| Pizza Fresh | 6% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Pizza Fresh | |
| Tony Saccos | |
| Year Founded | |
| Pizza Fresh | 0 |
| Tony Saccos | 0 |
| Year Franchised | |
| Pizza Fresh | 0 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Pizza Fresh | |
| Tony Saccos | |
| Renewal Fee | |
| Pizza Fresh | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Pizza Fresh | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Pizza Fresh | |
| Tony Saccos | |
| Start-up Costs | |
| Pizza Fresh | |
| Tony Saccos | |
| Equipment | |
| Pizza Fresh} | |
| Tony Saccos | |
| Inventory | |
| Pizza Fresh | |
| Tony Saccos | |
| Receivables | |
| Pizza Fresh | |
| Tony Saccos | |
| Payroll | |
| Pizza Fresh | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Pizza Fresh | |
| Tony Saccos | |
| Support | |
| Pizza Fresh | |
| Tony Saccos | |
| Marketing | |
| Pizza Fresh | |
| Tony Saccos | |
| Operations | |
| Pizza Fresh | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Pizza Fresh | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizza Fresh | |
| Tony Saccos | |
| International Expansion | |
| Pizza Fresh | |
| Tony Saccos | |