Start-Up Costs and Fees |
||
| Pizza Fresh | 5 Buck Pizza | |
| Investment | 108150 - 421750 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Fresh | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Pizza Fresh | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Fresh | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Pizza Fresh | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Pizza Fresh | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Pizza Fresh | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Pizza Fresh | 0 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Pizza Fresh | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Pizza Fresh | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Pizza Fresh | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pizza Fresh | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Equipment | |
| Pizza Fresh} | |
| 5 Buck Pizza | |
| Inventory | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Receivables | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Payroll | |
| Pizza Fresh | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Pizza Fresh | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Marketing | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Operations | |
| Pizza Fresh | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Pizza Fresh | |
| 5 Buck Pizza | |
| International Expansion | |
| Pizza Fresh | |
| 5 Buck Pizza | |