Start-Up Costs and Fees |
||
| Pizza Factory | California Pizza Kitchen | |
| Investment | 372000 - 562000 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1979 | 1985 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Factory | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| Pizza Factory | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Factory | California Pizza Kitchen | |
| Training | On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 | |
Expansion Plans |
||
| Pizza Factory | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Factory | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Pizza Factory | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Pizza Factory | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Pizza Factory | 3% |
| California Pizza Kitchen | |
| Year Founded | |
| Pizza Factory | 1979 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Pizza Factory | 1985 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Pizza Factory | 20 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| Pizza Factory | $5,000 |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Pizza Factory | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Pizza Factory | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| Pizza Factory | |
| California Pizza Kitchen | |
| Equipment | |
| Pizza Factory} | |
| California Pizza Kitchen | |
| Inventory | |
| Pizza Factory | |
| California Pizza Kitchen | |
| Receivables | |
| Pizza Factory | |
| California Pizza Kitchen | |
| Payroll | |
| Pizza Factory | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Pizza Factory | On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store |
| California Pizza Kitchen | |
| Support | |
| Pizza Factory | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| California Pizza Kitchen | |
| Marketing | |
| Pizza Factory | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| California Pizza Kitchen | |
| Operations | |
| Pizza Factory | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Pizza Factory | |
| California Pizza Kitchen | |
| Canada Expansion | |
| Pizza Factory | 0 |
| California Pizza Kitchen | |
| International Expansion | |
| Pizza Factory | |
| California Pizza Kitchen | |