Start-Up Costs and Fees |
||
| Pizza Corner | 5 Buck Pizza | |
| Investment | 130000 - 160000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | 3% |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Corner | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Pizza Corner | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Corner | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Pizza Corner | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Pizza Corner | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Pizza Corner | 4% |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Pizza Corner | 0 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Pizza Corner | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Pizza Corner | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Pizza Corner | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pizza Corner | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Equipment | |
| Pizza Corner} | |
| 5 Buck Pizza | |
| Inventory | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Receivables | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Payroll | |
| Pizza Corner | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Pizza Corner | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Marketing | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Operations | |
| Pizza Corner | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Pizza Corner | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Pizza Corner | |
| 5 Buck Pizza | |
| International Expansion | |
| Pizza Corner | |
| 5 Buck Pizza | |