Start-Up Costs and Fees |
||
| Pita Land | Hissho Sushi | |
| Investment | 212800 - 388000 | 21050 - 88950 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2003 | 1998 |
| Year Franchised | 2007 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pita Land | Hissho Sushi | |
| Experience | ||
Financing Options |
||
| Pita Land | Hissho Sushi | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pita Land | Hissho Sushi | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pita Land | Hissho Sushi | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pita Land | |
| Hissho Sushi | |
| Franchise Fee | |
| Pita Land | |
| Hissho Sushi | |
| Royalty Fee | |
| Pita Land | |
| Hissho Sushi | |
| Advertising Fee | |
| Pita Land | |
| Hissho Sushi | |
| Year Founded | |
| Pita Land | 2003 |
| Hissho Sushi | 1998 |
| Year Franchised | |
| Pita Land | 2007 |
| Hissho Sushi | 2013 |
| Term Of Agreement | |
| Pita Land | |
| Hissho Sushi | |
| Renewal Fee | |
| Pita Land | |
| Hissho Sushi | |
Business Experience Requirements |
|
| Experience | |
| Pita Land | |
| Hissho Sushi | |
Financing Options |
|
| Franchise Fees | |
| Pita Land | |
| Hissho Sushi | |
| Start-up Costs | |
| Pita Land | |
| Hissho Sushi | |
| Equipment | |
| Pita Land} | |
| Hissho Sushi | |
| Inventory | |
| Pita Land | |
| Hissho Sushi | |
| Receivables | |
| Pita Land | |
| Hissho Sushi | |
| Payroll | |
| Pita Land | |
| Hissho Sushi | |
Training & Support |
|
| Training | |
| Pita Land | |
| Hissho Sushi | |
| Support | |
| Pita Land | |
| Hissho Sushi | |
| Marketing | |
| Pita Land | |
| Hissho Sushi | |
| Operations | |
| Pita Land | |
| Hissho Sushi | |
Expansion Plans |
|
| US Expansion | |
| Pita Land | |
| Hissho Sushi | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pita Land | |
| Hissho Sushi | |
| International Expansion | |
| Pita Land | |
| Hissho Sushi | |