Start-Up Costs and Fees |
||
| Pie Five Pizza | Tony Saccos | |
| Investment | 392500 - 891000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2011 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pie Five Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Pie Five Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pie Five Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pie Five Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pie Five Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Pie Five Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Pie Five Pizza | 6% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Pie Five Pizza | 2% |
| Tony Saccos | |
| Year Founded | |
| Pie Five Pizza | 2011 |
| Tony Saccos | 0 |
| Year Franchised | |
| Pie Five Pizza | 2011 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Pie Five Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Pie Five Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Pie Five Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Pie Five Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Pie Five Pizza | |
| Tony Saccos | |
| Equipment | |
| Pie Five Pizza} | |
| Tony Saccos | |
| Inventory | |
| Pie Five Pizza | |
| Tony Saccos | |
| Receivables | |
| Pie Five Pizza | |
| Tony Saccos | |
| Payroll | |
| Pie Five Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Pie Five Pizza | |
| Tony Saccos | |
| Support | |
| Pie Five Pizza | |
| Tony Saccos | |
| Marketing | |
| Pie Five Pizza | |
| Tony Saccos | |
| Operations | |
| Pie Five Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Pie Five Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pie Five Pizza | |
| Tony Saccos | |
| International Expansion | |
| Pie Five Pizza | |
| Tony Saccos | |