Start-Up Costs and Fees |
||
| Phillips Seafood | Oyster Bar | |
| Investment | 1000000 - 5000000 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Phillips Seafood | Oyster Bar | |
| Experience | * Multiple restaurant/or hospitality experience * Existing infrastructure to develop operations and expansion * Solid capitalization to meet an endorsed development plan * Appropriate experience in the desired market or venue * Commitment to timely development * Passion to safeguard a Heritage brand of almost 100 years | |
Financing Options |
||
| Phillips Seafood | Oyster Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Phillips Seafood | Oyster Bar | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Phillips Seafood | Oyster Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Phillips Seafood | |
| Oyster Bar | |
| Franchise Fee | |
| Phillips Seafood | |
| Oyster Bar | |
| Royalty Fee | |
| Phillips Seafood | 5% |
| Oyster Bar | |
| Advertising Fee | |
| Phillips Seafood | 2% |
| Oyster Bar | |
| Year Founded | |
| Phillips Seafood | 0 |
| Oyster Bar | 0 |
| Year Franchised | |
| Phillips Seafood | 0 |
| Oyster Bar | 0 |
| Term Of Agreement | |
| Phillips Seafood | |
| Oyster Bar | |
| Renewal Fee | |
| Phillips Seafood | |
| Oyster Bar | |
Business Experience Requirements |
|
| Experience | |
| Phillips Seafood | * Multiple restaurant/or hospitality experience * Existing infrastructure to develop operations and expansion * Solid capitalization to meet an endorsed development plan * Appropriate experience in the desired market or venue * Commitment to timely development * Passion to safeguard a Heritage brand of almost 100 years |
| Oyster Bar | |
Financing Options |
|
| Franchise Fees | |
| Phillips Seafood | |
| Oyster Bar | |
| Start-up Costs | |
| Phillips Seafood | |
| Oyster Bar | |
| Equipment | |
| Phillips Seafood} | |
| Oyster Bar | |
| Inventory | |
| Phillips Seafood | |
| Oyster Bar | |
| Receivables | |
| Phillips Seafood | |
| Oyster Bar | |
| Payroll | |
| Phillips Seafood | |
| Oyster Bar | |
Training & Support |
|
| Training | |
| Phillips Seafood | |
| Oyster Bar | |
| Support | |
| Phillips Seafood | |
| Oyster Bar | |
| Marketing | |
| Phillips Seafood | |
| Oyster Bar | |
| Operations | |
| Phillips Seafood | |
| Oyster Bar | |
Expansion Plans |
|
| US Expansion | |
| Phillips Seafood | |
| Oyster Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Phillips Seafood | |
| Oyster Bar | |
| International Expansion | |
| Phillips Seafood | |
| Oyster Bar | |