Start-Up Costs and Fees |
||
| Petro's Chili & Chips | Burger 21 | |
| Investment | 75000 - 324950 | 448247 - 1175164 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% local+1% Nat'l | 1% -3% |
| Year Founded | 0 | 2010 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Petro's Chili & Chips | Burger 21 | |
| Experience | While it does help to have prior food or restaurant experience, Petros does not require it. We have franchisees from all walks of life. What is most important to us is that we have franchisees with a willingness to work hard and a passion for their business. | |
Financing Options |
||
| Petro's Chili & Chips | Burger 21 | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Petro's Chili & Chips | Burger 21 | |
| Training | Prior to your restaurant opening, we will furnish initial training on the operation of a Petros Chili & Chips restaurant. The training lasts three weeks: consisting both of classroom content and in-restaurant developmental activities. We require that two people attend training prior to the store opening. | |
| Support | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Petro's Chili & Chips | Burger 21 | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Petro's Chili & Chips | |
| Burger 21 | |
| Franchise Fee | |
| Petro's Chili & Chips | |
| Burger 21 | |
| Royalty Fee | |
| Petro's Chili & Chips | 5% |
| Burger 21 | 5% |
| Advertising Fee | |
| Petro's Chili & Chips | 4% local+1% Nat'l |
| Burger 21 | 1% -3% |
| Year Founded | |
| Petro's Chili & Chips | 0 |
| Burger 21 | 2010 |
| Year Franchised | |
| Petro's Chili & Chips | 0 |
| Burger 21 | 2011 |
| Term Of Agreement | |
| Petro's Chili & Chips | |
| Burger 21 | 10 years |
| Renewal Fee | |
| Petro's Chili & Chips | |
| Burger 21 | |
Business Experience Requirements |
|
| Experience | |
| Petro's Chili & Chips | While it does help to have prior food or restaurant experience, Petros does not require it. We have franchisees from all walks of life. What is most important to us is that we have franchisees with a willingness to work hard and a passion for their business. |
| Burger 21 | |
Financing Options |
|
| Franchise Fees | |
| Petro's Chili & Chips | |
| Burger 21 | |
| Start-up Costs | |
| Petro's Chili & Chips | |
| Burger 21 | |
| Equipment | |
| Petro's Chili & Chips} | |
| Burger 21 | |
| Inventory | |
| Petro's Chili & Chips | |
| Burger 21 | |
| Receivables | |
| Petro's Chili & Chips | |
| Burger 21 | |
| Payroll | |
| Petro's Chili & Chips | |
| Burger 21 | |
Training & Support |
|
| Training | |
| Petro's Chili & Chips | Prior to your restaurant opening, we will furnish initial training on the operation of a Petros Chili & Chips restaurant. The training lasts three weeks: consisting both of classroom content and in-restaurant developmental activities. We require that two people attend training prior to the store opening. |
| Burger 21 | |
| Support | |
| Petro's Chili & Chips | |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | |
| Petro's Chili & Chips | |
| Burger 21 | |
| Operations | |
| Petro's Chili & Chips | |
| Burger 21 | |
Expansion Plans |
|
| US Expansion | |
| Petro's Chili & Chips | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Petro's Chili & Chips | |
| Burger 21 | |
| International Expansion | |
| Petro's Chili & Chips | |
| Burger 21 | |